Chicken Barbecue

Ingredients :

• 500 g. chicken cubes
• 1/4 cup dark brown sugar
• 1 cup tomato sauce
• 1 big head crushed garlic with skin on
• 2 tbsp. soy sauce
• 1 tsp. ground peppercorn
• 9-12 bamboo sticks (or metal skewers)
• oil, for brushing

Cooking Procedures :

1. Remove the bones from whole chicken breasts. Cut into half-inch cubes. You will need 500 g. chicken cubes.
2. In a bowl, mix together dark brown sugar, tomato sauce, crushed garlic with skin on, soy sauce, ground peppercorn. Marinate for one to eight hours in the refrigerator. Set aside an additional 1 tbsp. soy sauce for brushing barbecue after cooking.
3. Skew chicken cubes on 9 to 12 bamboo (or metal sticks), save marinade for brushing during the last minute of cooking (Note: Be sure to microwave the marinade before using to avoid contamination), adding the remaining 1 tbsp. soy sauce. Grill over charcoal (or on a gas grill), brushing with oil.
4. When chicken are cooked and while still over charcoal (or grill), brush with remaining marinade.
5. Serves 6 to 8.