Pork Asado

Ingredients :

  • 1 lb. pork
  • 5 small shallots, chopped
  • 1/2 tsp. salt
  • 1 tbsp. hoisin sauce
  • 4 cloves garlic, crushed
  • 1 tbsp. soy sauce
  • 1 tsp. five-spice powder
  • 5 tbsp. sugar
  • 1 tbsp. rice wine
(Cooking Measurements)

Cooking Procedures :

  1. Season pork with the remaining ingredients and let it stand overnight.
  2. Preheat oven to 400°F.  Bake pork for 30 minutes.
  3. Turn over pork to other side after 15 minutes and then continue baking until cooked.
  4. Makes 4-6 servings.

Check Out More

Filipino Food Recipe



Have You Tried These Other Panlasang Pinoy?

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingre[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), p[...]

Leave A Comment...