Filipino Recipe

 » Pork Asado

Pork Asado

Ingredients :

  • 1 lb. pork
  • 5 small shallots, chopped
  • 1/2 tsp. salt
  • 1 tbsp. hoisin sauce
  • 4 cloves garlic, crushed
  • 1 tbsp. soy sauce
  • 1 tsp. five-spice powder
  • 5 tbsp. sugar
  • 1 tbsp. rice wine
(Baking Conversion Chart)

Cooking Procedures :

  1. Season pork with the remaining ingredients and let it stand overnight.
  2. Preheat oven to 400°F.  Bake pork for 30 minutes.
  3. Turn over pork to other side after 15 minutes and then continue baking until cooked.
  4. Makes 4-6 servings.

Check Out More

Filipino Dish



Have You Tried These Other Filipino Food Cooking?

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp.[...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves ga[...]

Leave A Comment...