Filipino Recipe

 » Pork Asado

Pork Asado

Ingredients :

  • 1 lb. pork
  • 5 small shallots, chopped
  • 1/2 tsp. salt
  • 1 tbsp. hoisin sauce
  • 4 cloves garlic, crushed
  • 1 tbsp. soy sauce
  • 1 tsp. five-spice powder
  • 5 tbsp. sugar
  • 1 tbsp. rice wine
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Season pork with the remaining ingredients and let it stand overnight.
  2. Preheat oven to 400°F.  Bake pork for 30 minutes.
  3. Turn over pork to other side after 15 minutes and then continue baking until cooked.
  4. Makes 4-6 servings.

Check Out More

Easy Filipino Recipes



Have You Tried These Other Filipino Dish?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the dishes I prepared during our recentsa[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetables until I’ve met my hubb[...]

Leave A Comment...