Easy Recipes

 » Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

Ingredients :

  • 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)
  • 1/2 cup low-fat buttermilk
  • 1/2 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • salt
  • 1 tbsp. unsalted butter
(Cooking Measurements)

Cooking Procedures :

  1. Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat and cook until tender for about 10 minutes.
  2. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm.  Be careful not to boil or milk will curdle.  Remove from heat.
  3. Drain the potatoes well and then put in a mixing bowl.  Add the warmed milk and mash together to desired consistency.  Stir in Parmesan cheese and salt.  Top with the butter and let it melt.

 

 

 

Try the other 5 variations:

Check Out More

Free Recipe



Have You Tried These Other Cooking Recipe?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across t[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the [...]

Leave A Comment...