Parmesan Mashed Potatoes

Ingredients :

• 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)
• 1/2 cup low-fat buttermilk
• 1/2 cup skim milk
• 1/4 cup grated Parmesan cheese
• salt
• 1 tbsp. unsalted butter

Cooking Procedures :

1. Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat and cook until tender for about 10 minutes.
2. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm.  Be careful not to boil or milk will curdle.  Remove from heat.
3. Drain the potatoes well and then put in a mixing bowl.  Add the warmed milk and mash together to desired consistency.  Stir in Parmesan cheese and salt.  Top with the butter and let it melt.

Try the other 5 variations:

• Mashed Potatoes (Original)
• Chili Mashed Potatoes
• Velvety Mashed Potatoes
• Roasted Garlic Mashed Potatoes I
• Roasted Garlic Mashed Potatoes II