Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooked and sliced (optional) patis (fish sauce), salt, pepper and soy sauce, to taste 1-1/2 cups chicken broth 1 head cauliflower, cut into floweretes 1/4 cup snow peas 1/3 cup leeks 1 small carrot, cut into rounds 2 tbsp. cornstarch, […] Read more »

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Filipino Cuisine Recipes


Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then finished it with squeeze calamansi (Philippine Lemon) all over. Ingredients : 8 cups water 1 cup mongo sprouts 1 lb. pancit bihon (rice noodles) or palabok noodles Palabok Sauce 1/4 cup atsuete (annatto) seeds, soaked in 1/4 cup water 2 cups […] Read more »

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Filipino Food Cooking