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Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whenever you like it. Ingredients : 4 eggs 500 gms. pack silver fish (small kind of fish) 3 green onions (scallions), […] Read more »

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Filipino Dish


How To Make A Perfect Omelet

Omelet making is a bit of morning magic. With a deft twist of the wrist, a shake, a fold and a flip, and a nonstick pan, turn three eggs into an elegant breakfast. You need only an ovenproof nonstick skillet, a wire whisk, and a heat-resistant rubber spatula to make a perfect omelet. Fresh eggs, butter, salt, and freshly ground pepper will guarantee that your omelet tastes delicious. The best butter to use is clarified butter, which does not burn as easily as salted or unsalted butter. If you use regular butter, watch carefully to keep it from burning. Clarified […] Read more »

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Cook Tips


Low Fat Ingredient Substitutions

Some consumers today are health conscious and most of them prefer low fat or foods having low fat ingredients. Some basic ingredients don't have, so they're looking for a substitution available in the market. Here are the lists of needed ingredient and their low fat substitutes: FATS & OILS Butter and/or Margarine Reduce-calorie margarine or margarine made with safflower, soybean, corn, canola, or peanut oil; reduced-calorie stick margarine in baked products Mayonnaise Nonfat, reduced-calorie, or low-fat mayonnaise Oil Safflower, soybean, corn, canola, or peanut oil in reduced amount Salad Dressing Nonfat or oil-free dressing Shortening Soybean, corn, canola, or peanut […] Read more »

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Easy Cooking Tips


Fried Eggs

Fried Eggs

Ingredients : eggs butter (or bacon fat or vegetable oil) salt and pepper Cooking Procedures : Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, […] Read more »

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Easy Recipe