Sweet and Sour Sauce I

This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week.

Ingredients :

  • 3/4 cup white vinegar (or cider vinegar)
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 cloves garlic, minced
  • 1 red chili pepper, minced (optional)
  • 1 tsp. cornstarch dissolved in 1 tbsp. of water
(Cooking Measurements)

Cooking Procedures :

  1. Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve.
  2. Makes about 1 cup.

Check Out More

Healthy Recipes



Have You Tried These Other Quick and Easy Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sa[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute [...]

Leave A Comment...