Filipino Recipe

 » Ube Halaya

Ube Halaya

Ingredients :

  • 3/4 cup purple yam powder
  • 1/2 cup sugar
  • 1-1/2 cups milk
  • 1 tsp. unsalted butter
  • 1 egg, beaten
(Cooking Measurements)

Cooking Procedures :

  1. Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
  2. Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
  3. When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
  4. Serves 4 to 6.

Check Out More

Lutong Pinoy Recipe



Have You Tried These Other Filipino Foods?

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   Ingredients : 1/2 lb. beef, thinly sliced 1/4 cup soy sauce 1 tbsp. calaman[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That’s w[...]

Leave A Comment...