Filipino Recipe

 » Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable.

In this recipe, we broiled the eggplant until tender to make its skin easy to peel.

 

Ingredients :

  • 2 to 4 talong (eggplants), average size
  • 2 to 3 eggs, beaten
  • salt and pepper, to taste
  • oil, for frying
(Kitchen Measurements)

Cooking Procedures :

  1. Broil eggplants until tender (the skins are charred and blister appears).
  2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
  3. In a bowl, beat the eggs and season with salt and pepper.
  4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
  5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.

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15 Responses to “Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe”

Read below or add a comment...

  1. BoyP says:
    January 23, 2012 at 8:10 pm

    Nice Idea.. Bigla akong nagutom 🙂

  2. garry says:
    January 20, 2012 at 9:01 am

    I would say mine is the best with basil and dried chilies mixed with battered eggs. i’m telling you, you gonna love it more.

  3. Patty Herrick says:
    December 24, 2011 at 7:41 pm

    My daughter-in law also adds diced tomato and chopped onion to one side when she dips the slices in the egg mix. Eggplants are hard to come by where I live, especially the smaller ones.

  4. Patty Herrick says:
    August 23, 2011 at 12:14 pm

    My daughter-in-law shared this dish with me. It was delicious, so I want the recipe. She sent me here. TY JIJI

  5. Shara Jihan Galeon says:
    August 15, 2011 at 4:53 am

    Masarap din lagyan ng bellpepper, minced onion and then shrimps.

  6. Cris sanchez says:
    July 29, 2011 at 2:29 am

    Mas masara pa yan kung may mustard cheez yan atsaka dagdagan mo pa seefood tulad ng ipon ai kasarap nyan:)

  7. JHUN MENDOZA says:
    July 7, 2011 at 4:54 pm

    MASARAP DIN YUNG EGG LALAGYAN NG KONTING MAYO…

  8. Neero says:
    June 27, 2011 at 9:29 pm

    this recipe is simple and very plain…
    when i’m doin this,,i put a bit of flour into the egg after beating it so that it act as a binder for the eggplant not to scatter in the pan when frying…and of course, for some unique touch and texture,add some white onions and tomatoes, and some spring onions… =)

  9. BRYANE DELA CRUZ says:
    June 11, 2011 at 5:34 am

    PWDE MO RIN SYA LAGYAN ANG CHICKEN NANG FLOUR…TO TASTE EVEN BETTER…

  10. Cecille Oliverio says:
    June 1, 2011 at 12:47 am

    you can also add ground pork or meatloaf… masarap siya =)

  11. riks says:
    February 22, 2011 at 11:30 pm

    add lang bagoong mas sobrang sarap!!

  12. easy recipe says:
    December 11, 2010 at 10:04 pm

    this is fabulous i love it and your picture just beautiful. thanks

  13. sabeen says:
    November 3, 2010 at 6:53 am

    masarap kapag may minced onion, and garlic, and butter too, you may also add condensed milk sa egg..

  14. toto says:
    August 30, 2010 at 11:22 pm

    your tortang talong will taste better if you grilled the eggplant instead of boiling it…

  15. Kathleen B says:
    June 18, 2010 at 3:35 pm

    If you add a small amount of grated Parm cheese to this recipe it will be even tastier.

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