Filipino Recipe

 » Pork Adobo

Pork Adobo

Ingredients :

  • 2 lb. pork, cut into cubes
  • 1/3 cup vinegar
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
  3. Remove meat from sauce.
  4. In a skillet, heat oil then sauté remaining garlic.
  5. Add meat and fry until light brown. Add back the sauce.
  6. Remove from heat and serve.

Check Out More

Panlasang Pinoy



Have You Tried These Other Real Filipino Recipes?

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to t[...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. [...]

Leave A Comment...