Pastillas de Leche (Milk Bars)

Ingredients :

  • 3 cups fresh milk
  • 1/3 cup sugar
  • 2 tsp. butter
  • 2/3 cup powdered milk
  • sugar, for rolling
(Cooking Chart)

Cooking Procedures :

  1. Put milk and sugar in a thick pan over medium-high heat.  Stir continuously until mixture thickened like a paste.
  2. Add butter and powdered milk.  Mix thoroughly until well blended.  Remove from heat.
  3. Rest pastillas until firm enough to handle.  Divide into 40 desired pieces and roll, forming into small cylinders.
  4. Roll pieces in sugar and then wrap in paper or colored cellophane.

Check Out More

Panlasang Pinoy



Have You Tried These Other Pinoy Food Recipe?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetab[...]

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak [...]

No Responses to “Pastillas de Leche (Milk Bars)”

Read below or add a comment...

  1. Makiko Inoue says:

    this recipe will surely be liked by my brother. i think it will be delicious enough to make him happy
    i like this much !!

  2. rino luna says:

    my kids will surely enjoy this.thanks for the post.my wife and i like it too!!!

Leave A Comment...