Pastillas de Leche (Milk Bars)

Ingredients :

  • 3 cups fresh milk
  • 1/3 cup sugar
  • 2 tsp. butter
  • 2/3 cup powdered milk
  • sugar, for rolling
(Cooking Measurements)

Cooking Procedures :

  1. Put milk and sugar in a thick pan over medium-high heat.  Stir continuously until mixture thickened like a paste.
  2. Add butter and powdered milk.  Mix thoroughly until well blended.  Remove from heat.
  3. Rest pastillas until firm enough to handle.  Divide into 40 desired pieces and roll, forming into small cylinders.
  4. Roll pieces in sugar and then wrap in paper or colored cellophane.

Check Out More

Panlasang Pinoy Recipe



Have You Tried These Other Authentic Filipino Recipes?

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or m[...]

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup[...]

No Responses to “Pastillas de Leche (Milk Bars)”

Read below or add a comment...

  1. Makiko Inoue says:

    this recipe will surely be liked by my brother. i think it will be delicious enough to make him happy
    i like this much !!

  2. rino luna says:

    my kids will surely enjoy this.thanks for the post.my wife and i like it too!!!

Leave A Comment...