Pancit Miki

Ingredients :

  • 1/2 lb. Chinese egg noodles
  • 2 pcs. dried mushrooms, soaked in water for about 30 minutes
  • 4 tbsp. canola oil
  • 1 egg, slightly beaten
  • 1/4 lb. lean pork, cut into strips
  • 1 tbsp. patis (fish sauce)
  • 1 tbsp. cornstarch
  • 1/4 lb. bean sprouts
  • 1 tbsp. soy sauce
  • 1/2 cup chicken stock
  • 1/4 cup minced green onions, for garnish
(Kitchen Conversion)

Cooking Procedures :

  1. Cook noodles according to package directions.  Drain.  Stir in 1 tbsp. cooking oil to keep noodles from sticking together.  Transfer to a serving platter.  Keep noodles warm by tenting it with foil.
  2. Heat 1 tbsp. oil in a skillet, make a thin omelet of the egg.  Cut it into strips.  Set aside.  Drain mushrooms, discard tough stems, and slice thinly.  Set aside.
  3. Combine pork, patis and cornstarch.  Heat 2 tbsp. of the oil in a skillet and stir coated pork pieces in oil over medium heat.  Cook until pork is firm.
  4. Add bean sprouts, sliced mushrooms, soy sauce and chicken stock.  Stir and cook for 3-5 minutes, or until bean sprouts are done.  Remove from heat.
  5. Pour vegetables-meat mixture over cooked noodles in serving platter.  Garnish with fried egg strips and minced green onions.
  6. Makes 4 servings.

Check Out More

Filipino Food Recipes



Have You Tried These Other Filipino Food Recipe?

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   Ingredients : 1/2 lb. beef, t[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to e[...]

Leave A Comment...