Filipino Recipe

 » Fried Garlic

Fried Garlic

Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration.

Ingredients :

  • 1/4 cup oil
  • 10 cloves garlic, minced
(Cooking Conversions)

Cooking Procedures :

  1. Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until crispy and golden brown. Be careful not to burn the garlic (quickly remove from the heat once the garlic begins to brown).  Strain garlic and drain on paper towel to absorb excess oil.
  2. Makes about 1/3 cup.

Check Out More

Filipino Recipe



Have You Tried These Other Pinoy Food Recipe?

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. gar[...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy[...]

Leave A Comment...