Filipino Recipe

 » Bilo-Bilo (Rice Balls in Coconut Syrup)

Bilo-Bilo (Rice Balls in Coconut Syrup)

Ingredients :

  • 1-1/2 cups glutinous rice flour
  • 3/4 cup water
  • 1 pandan leaf (or 1 tsp. pandan extract)
  • 3/4 cup brown sugar
  • 2 cups coconut milk
  • 1 tbsp. ripe jackfruit, cut in strips
(Kitchen Conversion)

Cooking Procedures :

  1. Add water to glutinous rice flour, little by little while stirring with fork.
  2. Knead until you have a stiff dough. If necessary add more water or flour, a tbsp. at a time, to make dough stick together in a ball. Form into marble size balls.
  3. Boil pandan leaf, brown sugar and coconut milk until sugar is melted.
  4. Carefully drop sticky rice flour balls into boiling syrup, a handful at a time, stirring until all rice balls float to the top. Stir in jackfruit strips.
  5. Serve hot. (If left too long, the rice balls will absorb all the syrup resulting in a gooey mass.)
  6. Serves 6 to 8.

Check Out More

Cooking Filipino Food



Have You Tried These Other Panlasang Pinoy Recipe?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetables until I&[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and[...]

Leave A Comment...