Filipino Recipe

 » Beef Tapa

Beef Tapa

Ingredients :

  • 1/2 lb. thinly sliced beef
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. peppercorn, crushed
  • 1 tbsp. patis (fish sauce)
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. In a bowl, combine all ingredients except oil.
  2. Marinate beef for at least 3 hours.
  3. Stir-fry in a small amount of oil.
  4. Makes 4 servings.

Check Out More

Best Filipino Recipe



Have You Tried These Other Easy Filipino Recipes?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or [...]

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba[...]

Leave A Comment...