Beef Tapa

Ingredients :

  • 1/2 lb. thinly sliced beef
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. peppercorn, crushed
  • 1 tbsp. patis (fish sauce)
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. In a bowl, combine all ingredients except oil.
  2. Marinate beef for at least 3 hours.
  3. Stir-fry in a small amount of oil.
  4. Makes 4 servings.

Check Out More

Easy Filipino Recipe



Have You Tried These Other Filipino Dishes?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep frying Cooking Procedures : Cut banana in [...]

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’t like those other brands.[...]

One Response to “Beef Tapa”

Read below or add a comment...

  1. Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

Leave A Comment...