Filipino Recipe

 » Beef Tapa

Beef Tapa

Ingredients :

  • 1/2 lb. thinly sliced beef
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. peppercorn, crushed
  • 1 tbsp. patis (fish sauce)
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. In a bowl, combine all ingredients except oil.
  2. Marinate beef for at least 3 hours.
  3. Stir-fry in a small amount of oil.
  4. Makes 4 servings.

Check Out More

Filipino Dishes



Have You Tried These Other Easy Filipino Food Recipes?

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting one of it,[...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when[...]

Leave A Comment...