I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron.
Ingredients :
- 2 cups all-purpose flour (or cake flour)
- 1 cup sugar
- 1 cup powdered milk
- 1/2 cup melted butter
Cooking Procedures :
- Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat and let it cool.
- If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
- Use a round or oval polvoron molder and shape them into compact bite-size cakes.
- Wrap them in tissue or Japanese paper.
Thanks for sharing how to make polvoron. We are actually in the polvoron-making business and it’s doing very well. Polvoron is really an all-time favorite pasalubong and gift of Filipinos. =D
Hi! Thanks so much. Now i can make a tasty polvoron for my kids. God bless!!!
hi i love all your recipes they are all delicous! Godbless and more power i also love to read the verses and prayers u had at the bottom of this page so encouraging and reminding that our soul needs feeding also which is the most important.
Polvoron is my fave. thanks for this recipe 😀 love it!
very nice…..simple but elegant…..
yes my favorate po ay polvoron kaya hinanap ko po ang recipe na ito para gagawa din ako ng aking sarili polvoron at maraming salamat po sa recipe ng polvoron
thnxfor the recipe……
atleast my pagkakakitaan na aq…
dag dag tulong na rin…..more power &
god bless……
thanks for lovely yummy polvoron recipe =))
goodluck and more power!
thank for the recipe nice recipe!! 🙂
thank you for this basic recipe of polvoron making i got an idea.Good luck!