Filipino Recipe

 » Adobong Pusit I

Adobong Pusit I

Ingredients :

  • 2 lb. pusit (small squids)
  • 3 tbsp. oil
  • 2 tbsp. minced garlic
  • 125 ml vinegar
  • 75 ml soy sauce
  • 1 tsp. black pepper
  • 2 bay leaf
  • 2 chili peppers
(Conversions For Cooking)

Cooking Procedures :

  1. Clean the squids thoroughly under running water. Detach the heads.
  2. Keep the ink sacs intact and discard the stiff membranes.
  3. Heat the oil in a casserole and fry the garlic. Add the squid.
  4. Stir-fry for a minute. Break the ink sacs into the casserole.
  5. Add the vinegar, soy sauce, pepper and bay leaf.
  6. Reduce heat then simmer for 10 minutes. Add the chili peppers.
  7. Remove from heat and transfer to a serving dish.

Check Out More

Filipino Food Online



Have You Tried These Other Filipino Cuisine Recipes?

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to [...]

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite.[...]

Leave A Comment...