Adobong Pusit I

Ingredients :

  • 2 lb. pusit (small squids)
  • 3 tbsp. oil
  • 2 tbsp. minced garlic
  • 125 ml vinegar
  • 75 ml soy sauce
  • 1 tsp. black pepper
  • 2 bay leaf
  • 2 chili peppers
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Clean the squids thoroughly under running water. Detach the heads.
  2. Keep the ink sacs intact and discard the stiff membranes.
  3. Heat the oil in a casserole and fry the garlic. Add the squid.
  4. Stir-fry for a minute. Break the ink sacs into the casserole.
  5. Add the vinegar, soy sauce, pepper and bay leaf.
  6. Reduce heat then simmer for 10 minutes. Add the chili peppers.
  7. Remove from heat and transfer to a serving dish.

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3 Responses to “Adobong Pusit I”

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  1. Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

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  3. Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

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