Filipino Recipe

 » Adobong Pusit I

Adobong Pusit I

Ingredients :

  • 2 lb. pusit (small squids)
  • 3 tbsp. oil
  • 2 tbsp. minced garlic
  • 125 ml vinegar
  • 75 ml soy sauce
  • 1 tsp. black pepper
  • 2 bay leaf
  • 2 chili peppers
(Food Measurement Conversion)

Cooking Procedures :

  1. Clean the squids thoroughly under running water. Detach the heads.
  2. Keep the ink sacs intact and discard the stiff membranes.
  3. Heat the oil in a casserole and fry the garlic. Add the squid.
  4. Stir-fry for a minute. Break the ink sacs into the casserole.
  5. Add the vinegar, soy sauce, pepper and bay leaf.
  6. Reduce heat then simmer for 10 minutes. Add the chili peppers.
  7. Remove from heat and transfer to a serving dish.

Check Out More

Filipino Dish



Have You Tried These Other Filipino Cuisine?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup m[...]

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then fi[...]

Leave A Comment...