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Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup white vinegar
  • 2 to 3 tbsp. soy sauce
  • 2 tbsp. crushed garlic
  • salt to taste
  • 1/4 tsp. pepper (or 1 tsp. peppercorn)
  • water
  • 3/4 cup coconut milk
  • chili pepper
  • 1 tbsp. oil
(Food Measurement)

Cooking Procedures :

  1. In a deep skillet, brown chicken in oil.
  2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).  Stir to blend and then add into the brown chicken.
  3. Bring to a boil.  Lower the heat and allow simmering uncovered for about 10 minutes.  If the sauce is reduced add about 1/2 cup water.
  4. Cover and continue simmering until chicken is tender.  Pour coconut milk and add the chili pepper.
  5. Cook for another few more minutes to thicken the sauce.
  6. Remove from heat.  Transfer into a serving dish.
  7. Serve hot.

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5 Responses to “Adobong Manok sa Gata (Coconut Milk Chicken Adobo)”

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  1. eliza says:
    September 13, 2012 at 5:21 am

    After this Adobong Mabok, gonna try this chicken curry

  2. Evangeline Angel says:
    October 16, 2010 at 8:46 pm

    I`ve learned so much of your recipes! my food business is doing good with it . . . . . thank so much

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