Chicken Recipes

 » Adobong Manok sa Gata (Coconut Milk Chicken Adobo)
          » 

Filipino Recipe

 »

Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup white vinegar
  • 2 to 3 tbsp. soy sauce
  • 2 tbsp. crushed garlic
  • salt to taste
  • 1/4 tsp. pepper (or 1 tsp. peppercorn)
  • water
  • 3/4 cup coconut milk
  • chili pepper
  • 1 tbsp. oil
(Kitchen Conversion)

Cooking Procedures :

  1. In a deep skillet, brown chicken in oil.
  2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).  Stir to blend and then add into the brown chicken.
  3. Bring to a boil.  Lower the heat and allow simmering uncovered for about 10 minutes.  If the sauce is reduced add about 1/2 cup water.
  4. Cover and continue simmering until chicken is tender.  Pour coconut milk and add the chili pepper.
  5. Cook for another few more minutes to thicken the sauce.
  6. Remove from heat.  Transfer into a serving dish.
  7. Serve hot.

Have you try This Adobo Recipe:

Check these other Chicken Recipe:

Check Out More

Best Filipino Recipe


Check Out More

Recipe for Chicken



Have You Tried These Other Chicken Recipe?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’ve learned to love Canada’s nat[...]

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Proce[...]

2 Responses to “Adobong Manok sa Gata (Coconut Milk Chicken Adobo)”

Read below or add a comment...

  1. eliza says:
    September 13, 2012 at 5:21 am

    After this Adobong Mabok, gonna try this chicken curry

  2. Evangeline Angel says:
    October 16, 2010 at 8:46 pm

    I`ve learned so much of your recipes! my food business is doing good with it . . . . . thank so much

Leave A Comment...