Easy Recipes

 » Teppanyaki Steak

Teppanyaki Steak

Ingredients :

  • 1/2 lb. beef tenderloin, cubed
  • salt and pepper, to taste
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, crushed
  • 1 small carrot, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 cup bean sprouts
  • soy sauce, to taste
(Cooking Measurements)

Cooking Procedures :

  1. In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes.
  2. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant.
  3. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper.
  4. Add in bean sprouts.  Gently stir to blend and cook for a few minutes.  Do not overcook.  Correct seasonings.  Vegetables should be crisp and tender.
  5. Remove from heat.  Transfer to a serving platter.  Serve hot.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Easy Recipe?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In ano[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It [...]

Leave A Comment...