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 » Seasoned White Beans

Seasoned White Beans

Ingredients :

  • 1 lb. large white beans
  • 1 cup chopped onions
  • 2 carrots, diced
  • 1/2 cup chopped celery
  • 1/2 cup tomato paste
  • 1 tsp. sugar
  • salt and pepper
  • 1/4 cup chopped parsley
  • 1 cup vegetable oil
(Kitchen Measurements)

Cooking Procedures :

  1. Soak beans overnight.  Cook in boiling water until tender.  Drain and set aside.
  2. In a large skillet, heat oil.  Sauté onions until soft and translucent.
  3. Add diced carrots, celery and tomato paste.  Stir-fry for a few minutes.  Add sugar, salt and pepper, and parsley.  Cook and simmer until vegetables are tender (be careful not to over cook).
  4. Add the drained beans to the skillet and stir to blend.  Correct seasonings.  Cook for a few minutes to allow the seasoning to blend.
  5. Remove from heat.  Transfer to a serving dish and serve hot.

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2 Responses to “Seasoned White Beans”

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  1. Christina Gallagher says:
    July 20, 2025 at 8:41 pm

    I appreciate you sharing this blog post. Thanks Again. Cool.

  2. Izveidot bezmaksas kontu says:
    April 6, 2025 at 6:22 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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