Pork Spareribs Barbecue

Ingredients :

  • 1 lb. pork spareribs
  • salt and pepper, to taste

Sauce:

  • 1/4 cup vinegar
  • 3 tbsp. soy sauce
  • 1 tbsp. packed brown sugar
  • 6 to 8 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. crushed peppercorn
(Cooking Chart)

Cooking Procedures :

  1. Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes.
  2. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator.
  3. Preheat grill over medium heat.
  4. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, for about 10 to 15 minutes or until meat is cooked through.
  5. Transfer to a serving platter.  Serve hot.

Check Out More

Free Recipes



Have You Tried These Other Easy Family Meals?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork s[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1[...]

Leave A Comment...