Easy Recipes

 » Japanese Egg Roll

Japanese Egg Roll

Ingredients :

  • 2 cups cooked rice
  • 1/4 cup onion, minced
  • 1/2 tsp. curry
  • 2 eggs, beaten
  • 1 can tuna, drained
  • salt and pepper, to taste
  • vegetable oil, for frying
(Metric Conversion Cooking)

Cooking Procedures :

  1. Combine all the ingredients.  Blend thoroughly.
  2. Form into balls or rolls.
  3. Fry in hot oil until golden brown.
  4. Drain on a paper towels and transfer to a serving platter.
  5. Serve with sauce of your liking.

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3 Responses to “Japanese Egg Roll”

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    September 29, 2025 at 5:17 pm

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    July 19, 2025 at 8:24 am

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  3. Création de compte Binance says:
    July 9, 2025 at 3:39 am

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