Easy Recipes

 » Green Peppercorn Butter

Green Peppercorn Butter

Ingredients :

· 1 tbsp. green peppercorns in water, drained
· 3 shallots, finely chopped
· 1/2 cup unsalted butter, softened
· 1 tbsp. brandy
· salt and black pepper, to taste

(Cooking Measurements)

Cooking Procedures :

POUND the peppercorns using a mortar and pestle or with a fork.

ADD the shallots, butter and brandy and mix well. Season to taste.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Easy Healthy Recipes



Have You Tried These Other Free Recipe?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingredients and instructions of the modi[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or [...]

Leave A Comment...