Easy Recipes

 » Fried Fish Fillets

Fried Fish Fillets

Ingredients :

  • 3 lb. fish fillets
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • pinch cayenne pepper
  • 1 bay leaf, crushed
  • 1/4 tsp. oregano
  • 1 egg, well beaten
  • 1/3 cup water
  • 2 cups oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend.
  2. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown.
  3. Drain on paper towels.  Transfer to a serving platter and serve.

Check Out More

Recipe Ideas



Have You Tried These Other Easy Cooking Recipes?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Co[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut me[...]

45 Responses to “Fried Fish Fillets”

Read below or add a comment...

Leave A Comment...