Ingredients :
- 3 lb. fish fillets
- 1 cup flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. black pepper
- pinch cayenne pepper
- 1 bay leaf, crushed
- 1/4 tsp. oregano
- 1 egg, well beaten
- 1/3 cup water
- 2 cups oil, for frying
Cooking Procedures :
- To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl. Add the egg and water and stir to blend.
- In a large skillet, heat oil. Dip fish fillets into the batter and gently fry in hot oil until golden brown.
- Drain on paper towels. Transfer to a serving platter and serve.
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