Easy Recipes

 » Asparagus Gratin

Asparagus Gratin

Ingredients :

  • 2 lb. fresh asparagus
  • 5 tbsp. butter
  • 3 eggs, beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp. heavy cream
  • pinch of nutmeg
(Kitchen Conversion)

Cooking Procedures :

  1. Prepare a grease baking dish. Set aside.
  2. Cut the asparagus into an inch diagonal pieces, discard the tough brown tips. Cook in boiling salted water to cover for 5 minutes or until tender, but firm. Drain and set aside.
  3. In the same pot, melt 2 tbsp. butter. Add drained asparagus and cook for a minute, tossing gently. Remove from heat.
  4. In another saucepan, combine eggs, cheese, 3 tbsp. butter, cream and nutmeg. Cook sauce over low heat, beating constantly until thickened.
  5. Combine sauce with asparagus and put into buttered baking dish. Bake in a very hot (500°F) oven or broil for 4 to 5 minutes. Serve.

Check Out More

Cooking Ideas



Have You Tried These Other Easy Food Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or t[...]

Leave A Comment...