Easy Recipes

 » Asparagus Gratin

Asparagus Gratin

Ingredients :

  • 2 lb. fresh asparagus
  • 5 tbsp. butter
  • 3 eggs, beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp. heavy cream
  • pinch of nutmeg
(Cooking Measurements)

Cooking Procedures :

  1. Prepare a grease baking dish. Set aside.
  2. Cut the asparagus into an inch diagonal pieces, discard the tough brown tips. Cook in boiling salted water to cover for 5 minutes or until tender, but firm. Drain and set aside.
  3. In the same pot, melt 2 tbsp. butter. Add drained asparagus and cook for a minute, tossing gently. Remove from heat.
  4. In another saucepan, combine eggs, cheese, 3 tbsp. butter, cream and nutmeg. Cook sauce over low heat, beating constantly until thickened.
  5. Combine sauce with asparagus and put into buttered baking dish. Bake in a very hot (500°F) oven or broil for 4 to 5 minutes. Serve.

Check Out More

Easy Healthy Recipes



Have You Tried These Other Easy to Cook Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you[...]

Leave A Comment...