Chinese Food

 » Buchi
          » 

Filipino Recipe

 »

Buchi

Ingredients :

  • 1 cup rice, uncooked
  • 1/2 cup mongo
  • sugar
  • water
  • oil, for deep frying
(Cooking Measurements)

Cooking Procedures :

  1. Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash.
  2. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside.
  3. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add to dry ground rice.  Mash and form into small balls.
  4. Flatten each ball of rice dough, and spread out thinly.  Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
  5. Fry in deep medium-high oil until golden brown.  Serve and enjoy!

Check Out More

How to Cook Chinese Food



Have You Tried These Other Chicken Pasta Recipes?

Hoisin Marinade

Ingredients : · 1 cup hoisin sauce · 2 to 3 tbsp. rice vinegar · 2 tbsp. soy sauce · 5 cloves garlic, minced · pinch of five-spice powder · 1 tbsp. sugar · 2 tbsp. sesame oil · dash of Tabasco or other hot sauce Cooking Procedures : COMBINE all the ingredients in a shallow dish. ADD the food, turn to coat well, and marinate. This is a classic Chinese sauce. T[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is s[...]

Leave A Comment...