These are my favorite Chicken Recipe collection that are easy to prepare, budget-friendly and great-tasting!
I got all these chicken recipes either from the web or from collection of recipe books that I bought or borrowed from friends and public library.
Chicken is one of the most widely used ingredients in any kitchen for it is delicious, nutritious, economical and has a distinctive flavor. Then when combined with other kinds of ingredients like herbs and spices, vegetable and pasta, cream or yogurt, soy and chili sauces, your chicken dish would taste even more.
I love to cook chicken dishes because they are highly recommended in your diet or to a health conscious person. Hope your whole family will love this chicken recipes collection just like my family.
So, enjoy your chicken dish.
Chicken Curry Recipe (Filipino Style)
This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Fil[...]
Hoi Sin Chicken
Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable [...]
Chicken and Mixed Vegetables Stir-fry
Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil Cooking Procedures[...]
Tandoori Chicken Recipe
I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken tandoori, chicken tikka and other bread varieties. Anyway, after cooking this tandoori chicken, the aroma and flavors of the chi[...]
Oriental Chicken Stir-fry
Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cookin[...]
Fried Chicken
Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown. Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken. Some people remove the skin before battering; others fry in oil, in butter and others in lard or b[...]
Oven Roasted Chicken
Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago. We don’t have time yet to buy groceries then. I remember that the roasted chicken was so big and lasted for 2 days. The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used. Now, I’ve learned to love Canada’s native chicken. You can find their oven roasted chicken inside supermarkets and they also have different prepared meals like fri[...]