Chocolate Fudge

Ingredients :

· 1 cup sugar
· 1/3 cup cocoa
· 1/4 cup butter
· 1/4 cup milk
· 1 tbsp. light corn syrup
· 1 tsp. vanilla
· 1/2 cup chopped nuts
· 2-1/2 to 3 cups sifted confectioners' sugar

Cooking Procedures :

1. Prepare ungreased 8 inch square pan. Set aside.

2. In a saucepan, mix sugar and cocoa. Stir in butter, milk and light corn syrup.

3. Cook over low heat until mixture boils for a minute, stirring constantly.

4. Remove from heat. Add immediately the vanilla and nuts.

5. Stir in confectioners' sugar adding a cup at a time. Stir to blend.

6. Transfer into prepared pan. Refrigerate until firm. Cut into squares.