Ingredients :
· 1 cup sugar
· 1/3 cup cocoa
· 1/4 cup butter
· 1/4 cup milk
· 1 tbsp. light corn syrup
· 1 tsp. vanilla
· 1/2 cup chopped nuts
· 2-1/2 to 3 cups sifted confectioners' sugar
Cooking Procedures :
1. Prepare ungreased 8 inch square pan. Set aside.
2. In a saucepan, mix sugar and cocoa. Stir in butter, milk and light corn syrup.
3. Cook over low heat until mixture boils for a minute, stirring constantly.
4. Remove from heat. Add immediately the vanilla and nuts.
5. Stir in confectioners' sugar adding a cup at a time. Stir to blend.
6. Transfer into prepared pan. Refrigerate until firm. Cut into squares.
Good post! We will be linking to this particularly great post on our site. Keep up the great writing
There is definately a lot to find out about this subject. I like all the points you made
I like the efforts you have put in this, regards for all the great content.
This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!
I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.
hmmm!!!!!!!!!!!!!!!!! so very yummy!!!!!!
taste so good it’s better than other!!!!!!!!!!(-_^)(-_^)