Chocolate Chip Cookies

Ingredients :

• 2 cups butter
• 2 cups white sugar
• 2 cups  brown sugar
• 4 eggs
• 2 tsps vanilla
• 4 cups all-purpose flour
• 2 tsp  baking powder
• 2 tsp baking soda
• 1 tsp salt
• 7 cups chocolate chips
• 3 cups chopped nuts

Cooking Procedures :

1. Preheat oven to 375°F (190°C). Prepare a cookie sheet. Set aside.
2. In a large bowl, beat butter, white and brown sugar until fluffy. Add in eggs and vanilla until creamy.
3. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Add into butter mixture and mix until blended. Add in chocolate chips and nuts; stir just to combine.
4. Drop golf ball-sized dough, 2 inches apart, onto ungreased cookie sheet.
5. Bake 6 to 8 minutes or until set and lightly browned. Let cool slightly. Remove from cookie sheet to wire rack. Cool completely.