Pork in Garlic Pepper

Ingredients :

• 1 tbsp. vegetable oil
• 4 gloves garlic, sliced
• 1 tbsp. crushed black pepper
• 1 lb. lean pork, cut into strips
• 2 tbsp. brown sugar
• 2 tbsp. soy sauce (light or dark)
• 2 tbsp. lime juice
• 1 lb. bok choy (Chinese greens)
• 4 tbsp. fresh coriander (cilantro) leaves

Cooking Procedures :

1. Heat oil in a wok (or in a heavy skillet) over a medium heat. Add garlic and crushed black peppercorns and stir-fry for a minute.
2. Add pork strips and stir-fry more minutes or until brown.
3. Add sugar, soy sauce and lime juice. Stir and blend. Add the bok choy and coriander (cilantro) and stir fry for 3 to 4 minutes or until bok choy are tender (be careful not to over cook the greens).
4. Remove from heat. Transfer to a serving platter. Serve hot.