Easy Recipes

 » Shrimps Stir-Fry

Shrimps Stir-Fry

A very simple way of cooking shrimps (aside from grilling). No sauce, not oily and no strong ingredients to distract the natural taste of the shrimps.

Ingredients :

  • 1 lb. medium shrimps, trimmed
  • 2 tbsp. vegetable oil
  • 1 small onion, sliced thinly
  • 1 tbsp. grated ginger
  • 1 tomato, sliced
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • green onion, for garnishing
(Cooking Measurements)

Cooking Procedures :

  1. Heat oil in a large skillet over medium heat. Sauté onions and ginger until translucent and aromatic. Add tomatoes; stir-fry until tender and wilted.
  2. Add shrimps, sugar and salt. Cook; stir occasionally until shrimps color change to pink and becomes opaque.
  3. Stir in the green onions.
  4. Serve and enjoy!

Check Out More

Cooking Recipes



Have You Tried These Other Healthy Foods?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the bakin[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps[...]

Leave A Comment...