Easy Recipes

 » Fresh Coriander Chutney

Fresh Coriander Chutney

Ingredients :

  • 4 cups (1L) fresh coriander leaves
  • ¼ cup (60 mL) water
  • half of hot green finger pepper, seeded
  • 4 tsp. (20mL) lemon juice
  • ¼ tsp. (1mL) salt
(Food Measurement)

Cooking Procedures :

  1. In a food processor, purée together coriander, water, hot pepper, lemon juice and salt until smooth. (Refrigerate in airtight container for no more than 6 hours to avoid discolouration.)

Check Out More

Easy Healthy Recipes



Have You Tried These Other Quick and Easy Recipes?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Pla[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 mi[...]

Leave A Comment...