Chocolate Biscotti

Ingredients :

• 2- 1/2 cups all-purpose flour
• 1/2 cup cocoa
• 3 tsp. baking powder
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 3 eggs
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips

Topping

• 1/2 cup white chocolate chips
• 1 tsp. vegetable oil

Cooking Procedures :

1. Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside.
2. In a medium bowl, sift together flour, cocoa and baking powder. Set aside.
3. In a large bowl, combine white sugar, brown sugar and butter; beat until well blended. Add eggs, one at a time; beating well after each addition. Add flour mixture; stir well. Stir in white and chocolate chips.
4. Divide dough in half. On a prepared cookie sheet, flatten dough to make two rectangles. Place a couple inches apart from one another, about 1/2 in. thickness.
5. Bake in oven for about 25 minutes or until set.  Let cool enough to touch. Cut into 1/2 in. slices. Lay slices on their side. Continue baking for 5 to 7 minutes; turn slices on the other side and bake for an additional 5 to 7 minutes. Let cool on wire racks.
6. Prepare Topping: Melt white chocolate chips and oil in a small saucepan over low heat (or in a double boiler).
7. Drizzle over chocolate biscotti.

Tip: Store biscotti in a freezer bag in the freezer.