Easy Recipes

 » Mussels In Garlic Sauce

Mussels In Garlic Sauce

Ingredients :

  • 2 lb. soaked, de-bearded mussels or clams (drained)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1/4 cup onion
  • 1 cup dry white wine
  • 1 bay leaf
  • 1/2 tsp. pepper
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions
(Kitchen Conversion)

Cooking Procedures :

  1. Heat a deep soup pan with the oil. Add chopped garlic, sauté for a few minutes. Add the onions and cook until transparent.
  2. Add mussels (or clams), wine, bay leaf and pepper. Let it boil for 2 minutes.
  3. Cover and simmer over low heat for 10 minutes or until shells open. Discard unopened shells.
  4. Top with parsley and spring onions. Transfer to a deep bowl and serve.

Note: Use 2 cups water in place of wine. Parsley will be 1 cup.

Check Out More

Cooking Recipe



Have You Tried These Other Healthy Recipe?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingre[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (opti[...]

Leave A Comment...