Turkey Tacos

Ingredients :

• 1 lb. (500 g) lean ground turkey
• 2 cloves garlic, minced
• 1 tbsp. (15 mL) chili powder
• 2 tsp. (10 mL) dried oregano
• 1/2 tsp. (2 mL) each salt and pepper
• 1/4 cup (50 mL) chili sauce
• 4 green onions, chopped
• 8 taco shells
• 1 cup (250 mL) shredded lettuce
• 2 small plum tomatoes, chopped
• 1 cup (250 mL) shredded cheddar cheese
• 1/2 cup (125 mL) light sour cream
• 1 small avocado, peeled, pitted and chopped

Cooking Procedures :

1. In large nonstick skillet, sauté turkey over medium-high heat, breaking up with fork, until no longer pink, about 4 minutes. Drain off fat.
2. Add garlic, chili powder, oregano, salt and pepper. Sauté over medium heat to blend flavours and evaporate liquid, about 6 minutes. Stir in chili sauce and green onions. Scrape into serving bowl.
3. Meanwhile, heat taco shells in microwave oven at medium (50% power) for 30 seconds.
4. Serve meat mixture and bowls of shredded lettuce, diced tomatoes, cheese, sour cream and avocado for everyone to spoon into their taco shells.
5. Serves 4.