Filipino Recipe

 » Guinataang Mais I (Corn in Coconut Milk)

Guinataang Mais I (Corn in Coconut Milk)

Ingredients :

  • 6 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 can (10 oz.) corn niblets
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 cup thick coconut milk (optional)
(Cooking Tables)

Cooking Procedures :

  1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
  2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
  3. Add sugar and stir until it is completely dissolved.
  4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.

Check Out More

Easy Filipino Recipe



Have You Tried These Other Filipino Recipe?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped wi[...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garli[...]

Leave A Comment...