Filipino Recipe

 » Coleslaw (Pinoy Style)

Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Conversion Tables for Cooking)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

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2 Responses to “Coleslaw (Pinoy Style)”

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  1. бнанс бонус за рестрацю says:
    May 3, 2025 at 2:20 pm

    Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

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