Filipino Recipe

 » Coleslaw (Pinoy Style)

Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Measurements For Cooking)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

Check Out More

Pinoy Recipes



Have You Tried These Other Easy Filipino Recipes?

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That’s[...]

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef Caldereta recipe because my family love this Filipin[...]

4 Responses to “Coleslaw (Pinoy Style)”

Read below or add a comment...

Leave A Comment...