Ingredients :
Cake
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 tbsp. vegetable oil
- 1 tbsp. white vinegar
- 1 tsp. pure vanilla extract
- 1 cup cool water
Icing
- 1/4 cup unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 2 to 3 tbsp. water
- 1-1/2 tbsp. unsweetened cocoa powder
- 1 tsp. pure vanilla extract
Cooking Procedures :