Ingredients :
- 1 lb. ground beef
- 4 slices process cheese
- 4 hamburger rolls
Cooking Procedures :
- Shape ground beef into four 4 inch diameter patties.
- Arrange in a baking dish. Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over. Draining liquid once.
- Top patties with slices of cheese. Cover and microwave at (Power Level 7) for 1 minute.
- Let STAND, covered for 2 minutes before serving in hamburger rolls.