All Favorite Recipe
Collection of My Favorite Recipes
Ingredients : 12 clams 1 tbsp. soy sauce (light or dark) 1 tsp. dry sherry 1 tsp. sugar salt to taste 1 lime, sliced thinly Cooking Procedures : Wash clams and boil for 10 minutes. Remove from broth and strain broth through cheesecloth. Add soy sauce, salt, sugar and sherry. Return to a boil. Stir to blend. Remove from heat. Place 3 clams in each small serving bowl. Cover with hot soup and garnish with thin lime slice. Serve hot. Read more »
Ingredients : 6 cups water 1-1/2 lb. fish (or seafood pieces) 1 large carrot, peeled and chopped 1 medium onion, quartered 1 to 2 celery stalk, chopped 1/2 cup chopped parsley 3 cloves garlic 2 bay leaves 1/4 tsp. pepper 1/8 tsp. salt Cooking Procedures : Combine all the ingredients in a large pot. Cover and bring to boil over medium-high heat. Skimming off any foam that rises to the top. Reduce heat to low. Let it simmer for 1-1/2 hours. Remove from heat. Let it cool. Pour mixture through a strainer, discarding solids. Refrigerate until use. Skim fat off surface. Stock can […] Read more »
Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Break the eggs into the simmering stock. Cook until eggs are set for about 2-3 minutes. Remove […] Read more »
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting one of it, take me an hour drive to have it. I was surprise to see chayote in the shelf of our local grocery. The funny thing was, when I’m about to pay this chayote, the […] Read more »
Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipino food dishes anymore. But as I got familiar to places here, I’ve notice that cooking in Canada is not that difficult, as I have taught before. We even travel for an hour from […] Read more »
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home. It is in a way of not to be homesick even with our food. And I’m thankful that they still do! […] Read more »