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Pork

Boneless Prime Rib Roast with Yorkshire Pudding

Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large onion, peeled and coarsely chopped 1 large leek, white part only, coarsely chopped 2 large carrots, peeled and coarsely chopped 2 stalks celery, coarsely chopped 3 plum tomatoes, cored and diced coarsely 8 garlic cloves, peeled Yorkshire Pudding 4 large eggs 1-1/2 cups milk 1-1/2 cups all-purpose flour 1/2 tsp. kosher salt (or to taste) 1/4 cup fat from roast drippings Sauce 1/2 cup […] Read more »

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Easy Cooking Recipe


Braised Baby Back Pork Ribs

Ingredients : 2 lb. baby back pork ribs, cut in half 4 cloves garlic, minced 2 tbsp. grated ginger 1 onion, chopped 8 cloves, crushed small handful peppercorns (or Szechuan peppercorns) 1/2 dried chili pepper, crushed (or 1 fresh chili, minced) 1/2 cup soy sauce 1/3 cup hoisin sauce 1/3 cup honey grated orange zest juice of 1 orange juice of 1/2 lime 1/2 cup dry sherry water Cooking Procedures : Preheat oven to 325°F.  Prepare a shallow roasting pan and set aside. Combine garlic, ginger, onion, cloves, Chinese peppercorns, chili, soy sauce, hoisin sauce, honey, orange zest, orange juice, lime juice and […] Read more »

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Free Healthy Recipes


Braised Pork Loin in Tomato Sauce

Serve this pork roast’s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16 black peppercorns 2 tsp. kosher salt 1 large onion, finely diced 1/4 cup olive oil 1 cup dry white wine about 12 ripe plum tomatoes, cored and coarsely chopped (with skin still on) 1 tbsp. fresh oregano, finely chopped 4 sprigs fresh thyme 1 bay leaf 1-1/2 cups vegetable stock 5 to 6 sprigs fresh parsley Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare an oven-proof braising […] Read more »

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Simple Cooking Recipes


Grilled Pork Chops In Adobo

The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out.  The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively in Latin America. Serve the chops topped with tomato chutney. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork chops (about 1 inch thick) salt and freshly ground pepper Cooking Procedures : In a bowl, combine garlic, cumin, […] Read more »

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Real Filipino Recipes


Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »

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Food Ideas


Squash with Pork Guisado (Sautéed Squash with Pork)

Squash with Pork Guisado (Sautéed Squash with Pork)

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brown. Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted. Add squash slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended. Pour in water and bring to boil. Cover, […] Read more »

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Filipino Recipes