Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions. Then finished it with squeeze calamansi (Philippine Lemon) all over. Ingredients : 8 cups water 1 cup mongo sprouts 1 lb. pancit bihon (rice noodles) or palabok noodles Palabok Sauce 1/4 cup atsuete (annatto) seeds, soaked in 1/4 cup water 2 cups […] Read more »