halo-halo

Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines.  We have this ginataang halo-halo every afternoon especially during holy week, this is our family tradition. Ingredients : 5 cups fresh coconut milk (or 1 can coconut milk, diluted with 4 cups water) 1 pandan leaf 1/2 cup sugar 2 gabi (taro root or yam), cut into cubes 2 ripe saba (plantain bananas), cut into cubes 1 medium sweet potato, cut into cubes 1/2 cup preserved langka, drained and cut into strips 2 tbsp. quick-cooking tapioca Cooking Procedures : […] Read more »