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Squash with Pork Guisado (Sautéed Squash with Pork)

Squash with Pork Guisado (Sautéed Squash with Pork)

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brown. Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted. Add squash slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended. Pour in water and bring to boil. Cover, […] Read more »

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Filipino Recipes


Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’t like those other brands. In the end, I end up cooking my favorite Filipino food dish the humba recipe together with the lumpia shanghai and the wonton soup. Ingredients : […] Read more »

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Easy Filipino Recipe


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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Filipino Kitchen Recipes


Repolyo Guisado (Sautéed Cabbage)

Repolyo Guisado

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted. Add shrimps (if using) and cook for another minute. Pour in broth or […] Read more »

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How to Cook Filipino Food


Togue Guisado (Sautéed Bean Sprouts)

Togue-Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishing Cooking Procedures : In a pan, heat oil over medium heat. Cook pork (if using) until it turns slightly brown. Add garlic and onions; sauté for a few minutes until onions are soft and translucent. […] Read more »

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Easy Filipino Food Recipes


Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting one of it, take me an hour drive to have it. I was surprise to see chayote in the shelf of our local grocery. The funny thing was, when I’m about to pay this chayote, the […] Read more »

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Filipino Cuisine Recipe