Ingredients : 6 cups coconut milk 1/2 cup glutinous rice 1 can (10 oz.) corn niblets 1/2 tsp. salt 1/2 cup sugar 1 cup thick coconut milk (optional) Cooking Procedures : In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes. Add sugar and stir until it is completely dissolved. Remove […] Read more »
Guinataang Mais I (Corn in Coconut Milk)
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