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Chicken

Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving Cooking Procedures : Remove skin from chicken and discard.  Cut breasts in half.  Remove and discard bones.  (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort).  By using a mallet or a rolling pin, pound chicken breasts until very thin.  Alternatively, by […] Read more »

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Quick and Easy Recipes


Chicken Afritada (Braised Chicken in Tomato Sauce)

One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Tinolang Manok. Ingredients : 1 lb. chicken, cut into serving pieces vegetable oil 1 tbsp. minced garlic 1/2 cup sliced onion 1 cup chicken stock (or water) 1 cup tomato sauce 4 large potatoes, peeled and quartered 1 red bell pepper, sliced 1 green bell pepper, sliced salt and pepper, to taste 1/4 cup breadcrumbs Cooking Procedures : In a casserole, brown chicken on both sides and set aside. Sauté garlic and onion.  Pour in the stock (or […] Read more »

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Filipino Recipes


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Recipe for Chicken


Chicken with Vegetables

Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce (light or dark) 1/3 cup sugar salt and pepper, to taste 1/2 cup chopped green onion cooked rice Cooking Procedures : Cut the chicken into thin slices about 1 inch wide and 2 inches long. Wash green beans and remove the end tips.  Blanch in boiling water until tender crisp.  Rinse under cold water immediately to stop cooking.  Set aside. In a big pot, […] Read more »

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Chicken Recipe


Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »

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Free Cooking Recipes


Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Authentic Filipino Recipes


Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reserving 1/4 cup syrup. Cut chicken into bite-sized pieces. Heat oil in a skillet over medium heat.  Stir-fry chicken for about 3 to 5 minutes until color changes.  Add […] Read more »

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Easy Chinese Recipes


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Chicken Pasta Recipes