Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’t like those other brands. In the end, I end up cooking my favorite Filipino food dish the humba recipe together with the lumpia shanghai and the wonton soup. Ingredients : […] Read more »

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Easy Filipino Recipe


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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Filipino Kitchen Recipes