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Appetizer

Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving Cooking Procedures : Remove skin from chicken and discard.  Cut breasts in half.  Remove and discard bones.  (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort).  By using a mallet or a rolling pin, pound chicken breasts until very thin.  Alternatively, by […] Read more »

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Healthy Foods


Chili Wings

Ingredients : 1 lb. chicken wings 1 cup cornstarch 4 to 5 chili peppers, chopped finely 1/2 cup sugar 3 tbsp. ketchup 2 tbsp. calamansi juice (or lemon juice) salt and pepper, to taste oil, for deep frying Cooking Procedures : Preheat oven to 350°F.  Prepare a shallow bake pan and lined with aluminum foil. Season chicken wings with salt and pepper.  Refrigerate for 30 minutes. Heat oil in a deep fryer.  Fry chicken wings in hot oil until slightly brown.  Drain and set aside. In a saucepan, mix cornstarch, chili peppers, sugar, ketchup, calamansi (or lemon) juice, and salt and pepper. […] Read more »

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Easy Chicken Recipes


Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially filipino friends, at home. One time, I was busy cooking filipino recipes, and one of them is this lumpia and my friend arrive early and help me in the […] Read more »

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Cooking Filipino Food