Filipino Recipe

 » Adobong Pusit (Squid / Calamari in Tangy Sauce)

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients :

  • 1 lb. squid (calamari), fresh or frozen
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 tsp. sugar
  • 1 bay leaf
  • 3 tbsp. vegetable oil
  • 3 to 4 cloves garlic, crushed
  • 1 onion, sliced
  • 3 tomatoes, chopped
(Cooking Measurements)

Cooking Procedures :

  1. Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside.
  2. Combine salt, pepper (or peppercorns, if using) vinegar, water, sugar and bay leaf in a bowl.  Add squids and marinate for an hour.  Drain, reserving marinade.  Strained and set-aside.
  3. Heat oil in a skillet over medium heat.  Sauté garlic until fragrant.  Add onions and tomatoes.  Stir-fry for a few minutes until soft and wilted.
  4. Add drained squids.  Stir until the squids are half done for about 5 to 8 minutes.  Add strained marinade.  Bring to a boil and then lower the heat.  Correct seasonings.  Let it simmer until squids are cook.  If desired, allow it to thicken or be a little dry in consistency.  Be sure not to overcook the squids.
  5. Remove from heat and transfer to a serving dish.  Serve hot.

Have you try This Adobo Recipe:

Check Out More

Filipino Kitchen Recipes



Have You Tried These Other Easy Filipino Recipe?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then finished it with squeeze c[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home. It is i[...]

Leave A Comment...