Filipino Recipe

 » Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe.

Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That’s why adobo recipe was created. Just by smelling the aroma of it, you’ll surely feel hungry or even salivate.

Filipino food like this adobong baboy, is one of my favorite recipe cooking list.

Get the recipe:  Adobong Baboy (Braised Pork in Tangy Sauce)

 

Check Out More

Filipino Cooking



Have You Tried These Other Filipino Food Recipe?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet o[...]

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and ordinary rice[...]

17 Responses to “Adobong Baboy (Braised Pork in Tangy Sauce)”

Read below or add a comment...

  1. Vangz says:
    March 13, 2012 at 5:45 am

    I’ve tried this for dinner tonight and it’s a big hit…thanks for the tip. My husband liked it.

  2. fifi says:
    November 12, 2011 at 9:58 am

    thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)

  3. AYDS says:
    June 22, 2011 at 2:25 pm

    thanks for having such recipe’s in internet.i and my daughter learned how to cook.its amazing.i enjoy it much.i love cooking now.put some more recipe.thanks again.its me aydsdom of squamish canada.

  4. daphne says:
    February 26, 2011 at 12:15 am

    thank you so much for the recipe my boyfriend love it . . .

  5. jumar canales says:
    December 5, 2010 at 6:31 am

    yummy tlaga

  6. gleizelle says:
    November 10, 2010 at 12:21 am

    i really really love adobong baboy!!!!hmmmmmmm sooooooo yummyyyy!!!!

  7. alice kilby says:
    September 24, 2010 at 4:00 am

    thank you so much for the recipe my husband favorite adobo the taste is amazing *-* pilipino recipe is the best

  8. Daewoon says:
    September 15, 2010 at 1:53 am

    Thanks a lot… its very helpful to all the ofw around the world!!!

  9. johannah marie bas says:
    September 14, 2010 at 9:22 am

    i love adobong baboy….yeheyyyyyyyyyyyy

  10. bing says:
    August 7, 2010 at 9:47 pm

    i liked this version of adobo. tnx!

  11. jing jing says:
    July 7, 2010 at 12:51 am

    nice recipe I love it..Thank u so so much for sharing ur recipe to us…God Bless You Always..

  12. adobomg baboy says:
    June 17, 2010 at 10:47 pm

    nice and good nelicious adobong baboy

  13. REd Navarro says:
    June 2, 2010 at 7:51 pm

    I miss my mum. she used to cook adobo with a secret ingredient…which makes it jucier and yummier and masaraper…hehe..wanna know it?

  14. ms.mary t. says:
    April 28, 2010 at 9:39 pm

    thank you soooo much for the recipe. my family loves my pork adobo. it’s the first time i’ve ever cooked pork adobo and i’m a filipina!!

Leave A Comment...